Pane fratau
Sardinian dish
Nº Q3893200 ★★★
Rara · Saberes
Pane fratau
Sardinian dish
Pane fratau (often transcribed with the misspelling of the double T, frattau) is a traditional dish from the region of Barbagia, in the central part of the Italian island of Sardinia. The name in Sardinian language literally means 'shredded bread', in reference to the main ingredient being shards of pane carasau, the crispbread commonly consumed by shepherds in the region.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Pane fratau (often transcribed with the misspelling of the double T, frattau) is a traditional dish from the region of Barbagia, in the central part of the Italian island of Sardinia. The name in Sardinian language literally means 'shredded bread', in reference to the main ingredient being shards of pane carasau, the crispbread commonly consumed by shepherds in the region. Originally a frugal food part of the island's rural tradition, the dish has been later popularized, becoming a staple in the island.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Frattau (CC BY-SA 4.0) ·
