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Pearà

Traditional Veronese sauce

Pearà (Veronese dialect term; lit. 'peppered') is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow, and black pepper. It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings.

Nº Q3898487 ★★★

Rara · Saberes

Pearà

Traditional Veronese sauce

Texto en inglés

Pearà (Veronese dialect term; lit. 'peppered') is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow, and black pepper. It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings.

Último precio

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

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Rango 30 d

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En circulación

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Última venta
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Media 30 d
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Mínimo 30 d
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Máximo 30 d
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Ventas 7 d
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Ventas 30 d
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Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.

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En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Pearà (Veronese dialect term; lit. 'peppered') is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow, and black pepper. It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings. It should not be confused with pevarada, a sauce made with chicken livers, with which it only shares the use of pepper.

Texto: Wikipedia en inglés, CC BY-SA 4.0. ·

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