Sadaharu Aoki
Pastelero japonés
Sadaharu Aoki (青木 定治, Aoki Sadaharu; born 1 July 1968) is a Japanese chef patissier at the pâtisserie Sadaharu Aoki in Paris, France. He is known for using traditional Japanese ingredients and flavors in French-style pastries.
Nº Q3461079 ★★★★
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Sadaharu Aoki
Pastelero japonés
Sadaharu Aoki (青木 定治, Aoki Sadaharu; born 1 July 1968) is a Japanese chef patissier at the pâtisserie Sadaharu Aoki in Paris, France. He is known for using traditional Japanese ingredients and flavors in French-style pastries.
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Sadaharu Aoki (青木 定治, Aoki Sadaharu; born 1 July 1968) is a Japanese chef patissier at the pâtisserie Sadaharu Aoki in Paris, France. He is known for using traditional Japanese ingredients and flavors in French-style pastries. His style is defined as a combination of minimalistic aesthetics with rigorous French techniques. He is also known as a food consultant for Yumeiro Pâtissière manga, as claimed by the series author Natsumi Matsumoto.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Sadaharu Aoki (CC BY-SA 4.0) ·
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