Schlutzkrapfen
Type of stuffed pasta
Nº Q876740 ★★★
Rara · Saberes
Schlutzkrapfen
Type of stuffed pasta
Schlutzkrapfen (German: [ˈʃlʊtsˌkʁapfn̩]) is a traditional Tyrolean semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour and rye flour, mixed with eggs and olive oil.
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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- Media 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Schlutzkrapfen (German: [ˈʃlʊtsˌkʁapfn̩]) is a traditional Tyrolean semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour and rye flour, mixed with eggs and olive oil. Typical fillings may include cheese (such as ricotta, quark, mozzarella, or Bitto), spinach, or mushrooms (such as porcini, chanterelles, or cultivated mushrooms). There are also recipes with potato, meat, red beet, or sauerkraut filling. The dish may be served with mushrooms, pesto sauce, sausage, seafood or cherry tomatoes.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Bi-frie (talk) (CC BY 3.0) ·
