Shin Ramyun
Brand of instant noodle that is produced by a South Korean food company, Nong Shim Ltd.
Shin Ramyun (Korean: 신라면; Hanja: 辛라면) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since October 1, 1986. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea.
Nº Q712773 ★★★
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Shin Ramyun
Brand of instant noodle that is produced by a South Korean food company, Nong Shim Ltd.
Shin Ramyun (Korean: 신라면; Hanja: 辛라면) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since October 1, 1986. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Shin Ramyun (Korean: 신라면; Hanja: 辛라면) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since October 1, 1986. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea. Shin Ramyun, well known for its spicy flavor, is produced in at least four varieties: the original Shin Ramyun and Shin Ramyun Black, which was introduced in 2011 as well as Super Spicy, which was released in 2019, and a shrimp flavor that is only available in China and Singapore. A standard package of Shin Ramyun consists of noodles, a packet of flavoring powder (soup base), and a packet of vegetable flakes. Shin Ramyun Black contains an extra packet of beef soup stock, which gives the soup a more intensely savory flavor. Additionally, an extra-spicy variant, Shin Red, was introduced in 2020.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: K-foodie (CC BY-SA 4.0) ·
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