Shoti

Type of traditional Georgian bread

Shotis puri or simply shoti (Georgian: შოთი) is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor.

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Shoti

Type of traditional Georgian bread

Texto en inglés

Shotis puri or simply shoti (Georgian: შოთი) is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor.

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

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Rango 30 d

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Última venta
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Media 30 d
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Mínimo 30 d
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Máximo 30 d
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Ventas 7 d
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En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Shotis puri or simply shoti (Georgian: შოთი) is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings. It gets its distinctive shape from the method of cooking, as long strands of dough are stuck to the inside of a traditional round well-shaped brick or clay oven.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: ႧႤႧႰႨ ႾႠႰႨ (CC BY-SA 4.0) ·

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