Silter DOP

Queso DOP italiano

Silter is an Italian hard cheese made within the Lombardy region, around province of Brescia and surrounding areas, and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months. As of 2015, within the EU, it has PDO certification.

Nº Q21029475 ★★

Poco común · Saberes

Silter DOP

Queso DOP italiano

Texto en inglés

Silter is an Italian hard cheese made within the Lombardy region, around province of Brescia and surrounding areas, and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months. As of 2015, within the EU, it has PDO certification.

Último precio

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

0

Rango 30 d

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En circulación

0

Cotización

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Fechamediana MínMáxventas

Historial de ventas

Última venta
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Media 30 d
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Mínimo 30 d
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Máximo 30 d
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Ventas 7 d
0
Ventas 30 d
0

Aún no hay ventas.

Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.

En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Silter is an Italian hard cheese made within the Lombardy region, around province of Brescia and surrounding areas, and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months. As of 2015, within the EU, it has PDO certification.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Sistoiv (CC BY-SA 4.0) ·

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