Arroz con pollo

Traditional dish of Spain and Latin America

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.

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Arroz con pollo

Traditional dish of Spain and Latin America

Texte en anglais

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Kobako (CC BY-SA 2.5) ·

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