Bajigur
Indonesian traditional drink
Nº Q4201867 ★★★★
Super rare · Savoirs
Bajigur
Indonesian traditional drink
Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
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- Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used. It can also include kopi tubruk, finely pounded coffee. This beverage is served hot and is sold through vendor carts traveling in villages and residential areas. The carts are equipped with portable stoves to keep the beverage hot. Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or rainy days to warm oneself. The beverage is usually accompanied with traditional snacks such as steamed banana, boiled sweet potato or boiled peanuts. In Javanese language, the term "bajigur" was used as a minced oath for the swear word "bajingan" or "bajirut".
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Kembangraps (CC0) ·