Bryn Williams

Chef cuisinier britannique

Texte en anglais

Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He was the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.

Dernier prix

—

Prix plancher

—

Médiane 7 j

—

Ventes 30 j

Fourchette 30 j

—

En circulation

Cours

Voir le tableau

Date	médiane	Min	Max	ventes

Historique des ventes

Dernière vente: —
Moyenne 30 j: —
Plus bas 30 j: —
Plus haut 30 j: —
Ventes 7 j: 0
Ventes 30 j: 0

Aucune vente pour l'instant.

Ventes anonymes : ni acheteur ni vendeur. Les chiffres ne comptent que les ventes entre joueurs.

Sur Wikipédia

Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He was the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He is notable for his success in a competition to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu as a sous-chef. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his bistro, Bryn@Porth Eirias, on the seashore in the north Wales town of Colwyn Bay.

Texte : Wikipédia en anglais, CC BY-SA 4.0. ·