City chicken

Cubes of meat cooked on a skewer

City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches or 10–13 centimetres long), then fried or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken.

Nº Q5123542 ★★

Peu commune · Savoirs

City chicken

Cubes of meat cooked on a skewer

Texte en anglais

City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches or 10–13 centimetres long), then fried or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken.

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Médiane 7 j

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Ventes 30 j

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Fourchette 30 j

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches or 10–13 centimetres long), then fried or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : AstroErika (CC BY-SA 3.0) ·

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