Isterband
Coarsely ground, lightly smoked sausage from Sweden
Nº Q1537922 ★★★★
Super rare · Savoirs
Isterband
Coarsely ground, lightly smoked sausage from Sweden
Isterband (Swedish: "lard-skins") is a coarsely ground, lightly smoked sausage from Sweden. It is made of pork, barley groats and potato.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Isterband (Swedish: "lard-skins") is a coarsely ground, lightly smoked sausage from Sweden. It is made of pork, barley groats and potato. There are many varieties of isterband in Swedish cuisine, such as "småländska isterband" from the region of Småland, "syrliga isterband" with a slightly sour taste, and "lättisterband" with a low calorie content. Isterband is often served together with creamed dill potatoes and pickled beetroot. Isterband is traditionally a lacto-fermented sausage. The traditional method was to hang the sausage over the stove. Today factories often add lacto bacteria to have the same effect faster. The sausage is always more or less sour.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Carl Svensson (Public domain) ·
