Kalio
Indonesian dish
Nº Q19943522 ★★★
Rare · Savoirs
Kalio
Indonesian dish
Kalio (Jawi: كالياو) is an Indonesian type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Kalio (Jawi: كالياو) is an Indonesian type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice. Much of rendang served abroad are actually more akin to kalio or wet version of rendang. If stored at room temperature, kalio lasts less than a week. Kalio usually has a light golden brown colour, paler than dry rendang.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : User Hullie on nl.wikipedia (CC BY-SA 3.0) ·
