Kanzuri
Japanese fermented chili paste
Kanzuri (寒（かん）造（ず）里（り）; [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product.
Nº Q11264544 ★★
Peu commune · Organisations
Kanzuri
Japanese fermented chili paste
Kanzuri (寒（かん）造（ず）里（り）; [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Kanzuri (寒（かん）造（ず）里（り）; [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : CurryTime7-24 (CC BY-SA 4.0) ·
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