Kaszanka
Polish sausage product made of groats, blood and giblets
Nº Q491361 ★★★★
Super rare · Savoirs
Kaszanka
Polish sausage product made of groats, blood and giblets
Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat (kasha) or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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ventes
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat (kasha) or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram. The dish likely originated in Germany or Denmark. Kaszanka may be eaten cold, but traditionally, it is either grilled or fried with onions and then served with potatoes and sauerkraut.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Mariuszjbie (CC BY-SA 3.0) ·
