Kue bugis
Sulawesi traditional rice-based cake
Nº Q25052547 ★★★
Rare · Savoirs
Kue bugis
Sulawesi traditional rice-based cake
Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar.
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Médiane 7 j
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Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. In Java the almost identical kue is called kue mendut or Koci Koci. Kue bugis, together with kue lapis and nagasari are among popular kue or Indonesian traditional sweet snacks, commonly found in Indonesian traditional marketplace as jajan pasar (market munchies).
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : S Kartika (CC BY-SA 4.0) ·
