kumru
Turkish sandwich, especially from the Aegean region (İzmir and env.)
Nº Q4833482 ★★★
Rare · Savoirs
kumru
Turkish sandwich, especially from the Aegean region (İzmir and env.)
Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sucuk, a spicy sausage, often served as street food. The bread is soft, and is made by some local bakeries and restaurants with the addition of chickpea sourdough.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Dernière vente
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- Moyenne 30 j
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- Ventes 7 j
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- Ventes 30 j
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sucuk, a spicy sausage, often served as street food. The bread is soft, and is made by some local bakeries and restaurants with the addition of chickpea sourdough. Some kumru vendors also serve it with pickled cucumbers, hot pepper, mayonnaise and ketchup. The name translates as "collared dove" and derives from the shape of the sandwich. The original kumru was ring-shaped and covered with sesame seeds. The modern sandwich appeared in the mid-20th century in İzmir, and soon became very popular.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : BSRF (CC BY-SA 4.0) ·
