Kurnik (pirog)
Gourmet chicken-filled pirog in Russian cuisine
Nº Q16669050 ★★★
Rare · Savoirs
Kurnik (pirog)
Gourmet chicken-filled pirog in Russian cuisine
Kurnik (Russian: курник; "chicken pirog"), also known as wedding pirog or tsar pirog, is a dome-shaped savoury Russian pirog (loosely, a pie) usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. Sometimes filled with boiled rooster combs, this pirog originated in Southern Russia, especially in Cossack communities, and was used as a "wedding pirog" in the rest of the country.
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Kurnik (Russian: курник; "chicken pirog"), also known as wedding pirog or tsar pirog, is a dome-shaped savoury Russian pirog (loosely, a pie) usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. Sometimes filled with boiled rooster combs, this pirog originated in Southern Russia, especially in Cossack communities, and was used as a "wedding pirog" in the rest of the country. It is dome-shaped, unlike any other non-sweet pirog. In special cases, it was served to the tsar himself. Even today, this pirog is served on special occasions in most of Russia.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Off-shell (CC BY-SA 3.0) ·
