Midsummer Ox Day
Day of the Japanese calendar
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Midsummer Ox Day
Day of the Japanese calendar
Midsummer Ox Day (土用の丑の日, Doyō no ushi no hi) is the day associated with the Ox sign in the traditional Japanese calendar. The most famous Ox Day in Japan (one or two days with an interval of 12 days) are on the hottest time of the year (late July – early August), which is also characterized by high humidity.
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Midsummer Ox Day (土用の丑の日, Doyō no ushi no hi) is the day associated with the Ox sign in the traditional Japanese calendar. The most famous Ox Day in Japan (one or two days with an interval of 12 days) are on the hottest time of the year (late July – early August), which is also characterized by high humidity. The main dish of this day is kabayaki, baked or fried eel (unagi) with sweet teriyaki sauce. This high-fat food is said to help maintain strength during this hot season.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Wei-Te Wong from Taipei City, Taiwan, Republic of China (CC BY-SA 2.0) ·
