Mie gomak
Indonesian spicy noodle soup dish
Nº Q19738539 ★★★
Rare · Savoirs
Mie gomak
Indonesian spicy noodle soup dish
Mie gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, that is a specialty of Toba Batak region of North Sumatra, Indonesia. Other than traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area.
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Médiane 7 j
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Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Mie gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, that is a specialty of Toba Batak region of North Sumatra, Indonesia. Other than traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. Unlike common Indonesian noodles, the type of noodle used in this dish is a thick one called mie lidi, similar to spaghetti pasta, and thus mie gomak is often described as Batak-style spaghetti. Mie gomak is similar to mie Aceh from a neighbouring province.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Gunawan Kartapranata (CC BY-SA 4.0) ·
