Minchee

Macanese dish

Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. Minchee is an example of fusion food.

Nº Q6863335 ★

Commune · Savoirs

Minchee

Macanese dish

Texte en anglais

Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. Minchee is an example of fusion food.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. Minchee is an example of fusion food. Macanese cuisine is a fusion of Cantonese, Portuguese, South American, Malay, African, and Indian flavors. While recipes vary, the dish is generally based on minced or ground meat. It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried, and flavoured with Worcestershire sauce, molasses and soy sauce. When served with a fried egg on top it is called minchee chow dan. (Chinese: 免治炒蛋).

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Adriao (CC BY 3.0) ·

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