Ossenworst
Dutch sausage
Nº Q2286933 ★★★
Rare · Savoirs
Ossenworst
Dutch sausage
Ossenworst (Dutch pronunciation: [ˈɔsə(ɱ)ˌʋɔrst] ; English: ox sausage) is a raw beef sausage originating in Amsterdam, which was originally made of ox meat. This specialty has its origins in the seventeenth century, when oxen were imported large-scale from Denmark and Germany.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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En circulation
0
Cours
médiane
min – max
ventes
Aucune vente sur la période
Voir le tableau
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Ossenworst (Dutch pronunciation: [ˈɔsə(ɱ)ˌʋɔrst] ; English: ox sausage) is a raw beef sausage originating in Amsterdam, which was originally made of ox meat. This specialty has its origins in the seventeenth century, when oxen were imported large-scale from Denmark and Germany. The spices in the sausage, such as pepper, cloves, mace and nutmeg, came from the Dutch East Indies. Traditionally, aged beef was used for this sausage, that was then smoked at a low temperature such that the meat remained raw. Present-day Amsterdam Ossenworst is made with lean beef, and the sausage is now often neither smoked nor aged.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Takeaway (CC BY-SA 3.0) ·
