Pineapple tart
Asian small pastries filled with pineapple jam
Nº Q7195443 ★★★
Rare · Savoirs
Pineapple tart
Asian small pastries filled with pineapple jam
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Malaysia (Baba Malay: kueh tae or kuih tair; Malay language: kuih tat nanas, Jawi: تت نانس), Indonesia (kue nastar), Brunei and Singapore in various forms. The pineapple tart may have been invented in the 16th century by the Peranakan people living in Malacca.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Malaysia (Baba Malay: kueh tae or kuih tair; Malay language: kuih tat nanas, Jawi: تت نانس), Indonesia (kue nastar), Brunei and Singapore in various forms. The pineapple tart may have been invented in the 16th century by the Peranakan people living in Malacca. This is around the time the pineapple, a fruit native to South America, was introduced to Asia and the Malay Peninsula by Portuguese merchants.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Juliana Phang (CC BY 2.0) ·
