Pork ball
Traditional Taiwanese pork dish
Nº Q717628 ★★★
Rare · Savoirs
Pork ball
Traditional Taiwanese pork dish
Pork balls, also called kòng-ôan or gongwan, are Chinese meatballs made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. They are a common part of the cuisines of Taiwan, China, and other parts of Asia, including Malaysia, Singapore, the Philippines, Indonesia, and Thailand.
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Pork balls, also called kòng-ôan or gongwan, are Chinese meatballs made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. They are a common part of the cuisines of Taiwan, China, and other parts of Asia, including Malaysia, Singapore, the Philippines, Indonesia, and Thailand.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Terry Su from Sapporo, Japan (CC BY 2.0) ·
