Racuchy
Polish sweet dish
Nº Q2125335 ★★★
Rare · Savoirs
Racuchy
Polish sweet dish
Racuchy (pronounced Rah-tzoo-hih, Polish pronunciation: [raˈt͡suxɨ], singular: racuch) is a traditional Polish dish from the same family of foods as the crêpe and similar to American or Scottish pancakes. Racuchy are made from flour, milk, eggs, and sugar, with a pinch of salt.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Racuchy (pronounced Rah-tzoo-hih, Polish pronunciation: [raˈt͡suxɨ], singular: racuch) is a traditional Polish dish from the same family of foods as the crêpe and similar to American or Scottish pancakes. Racuchy are made from flour, milk, eggs, and sugar, with a pinch of salt. Racuchy are made with yeast other versions of Racuchy include, baking powder or baking soda. Racuchy are pan-fried in oil. In Poland, racuchy are usually eaten for dinner, a snack or supper. Racuchy can be eaten plain, sprinkled with sugar, or topped with powdered sugar. In alternative versions cream or sour cream can be used. In some regions, racuchy are prepared more savoury and served with fish soup or mushroom soup during the Christmas Eve dinner.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Pilecka (CC BY-SA 3.0) ·
