Roti bolen
Indonesian bread
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. Other variants use durian fillings. The cake demonstrates influences from European pastry.
Nº Q96402831 ★★★★
Super rare · Savoirs
Roti bolen
Indonesian bread
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. Other variants use durian fillings. The cake demonstrates influences from European pastry.
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Fourchette 30 j
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Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. Other variants use durian fillings. The cake demonstrates influences from European pastry.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Gunawan Kartapranata (CC BY-SA 3.0) ·
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