Saure Zipfel
Sausage dish from Franconia and Upper Palatinate
Nº Q882556 ★★★
Rare · Savoirs
Saure Zipfel
Sausage dish from Franconia and Upper Palatinate
Saure Zipfel (lit.: sour ends) or Blaue Zipfel (lit.: blue ends) is a typical dish of the cuisine of Franconia and Upper Palatinate. It consists of Bratwurst cooked in vinegar. To prepare the dish, onions, vinegar, white wine and spices (bay leaves, pepper, clove and juniper berries) are cooked together.
Dernier prix
—
Prix plancher
—
Médiane 7 j
—
Ventes 30 j
0
Fourchette 30 j
—
En circulation
0
Cours
médiane
min – max
ventes
Aucune vente sur la période
Voir le tableau
| Date | médiane | Min | Max | ventes |
|---|
Historique des ventes
- Dernière vente
- —
- Moyenne 30 j
- —
- Plus bas 30 j
- —
- Plus haut 30 j
- —
- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
Ventes anonymes : ni acheteur ni vendeur. Les chiffres ne comptent que les ventes entre joueurs.
Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Saure Zipfel (lit.: sour ends) or Blaue Zipfel (lit.: blue ends) is a typical dish of the cuisine of Franconia and Upper Palatinate. It consists of Bratwurst cooked in vinegar. To prepare the dish, onions, vinegar, white wine and spices (bay leaves, pepper, clove and juniper berries) are cooked together. Then the raw Bratwürste are added and are simmered on low heat. During this process, they become a pale blue that gives the dish its name. They are served in the brew with bread, bread rolls or pretzels.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Mikmaq (CC BY-SA 3.0) ·
