shokupan
Pain de mie japonais
Nº Q121037170 ★★★
Rare · Savoirs
shokupan
Pain de mie japonais
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food, it was introduced widely after World War II, and the style became a popular food item.
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Médiane 7 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food, it was introduced widely after World War II, and the style became a popular food item.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Joy (CC BY 2.0) ·
