taquito
Mesoamerican food dish
Nº Q2393807 ★★
Peu commune · Savoirs
taquito
Mesoamerican food dish
Taquitos (Spanish pronunciation: [taˈkito], Spanish for "little taco"), tacos dorados, rolled tacos, or flautas (Spanish pronunciation: [ˈflawta], Spanish for "flute") are a Mexican dish that typically consists of small rolled-up tortillas that contain filling, including beef, cheese or chicken. The filled tortillas are then shallow-fried or deep-fried.
Dernier prix
—
Prix plancher
—
Médiane 7 j
—
Ventes 30 j
0
Fourchette 30 j
—
En circulation
0
Cours
médiane
min – max
ventes
Aucune vente sur la période
Voir le tableau
| Date | médiane | Min | Max | ventes |
|---|
Historique des ventes
- Dernière vente
- —
- Moyenne 30 j
- —
- Plus bas 30 j
- —
- Plus haut 30 j
- —
- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
Ventes anonymes : ni acheteur ni vendeur. Les chiffres ne comptent que les ventes entre joueurs.
Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Taquitos (Spanish pronunciation: [taˈkito], Spanish for "little taco"), tacos dorados, rolled tacos, or flautas (Spanish pronunciation: [ˈflawta], Spanish for "flute") are a Mexican dish that typically consists of small rolled-up tortillas that contain filling, including beef, cheese or chicken. The filled tortillas are then shallow-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos. The dish is more commonly known as flautas when the little tacos are larger than their taquito counterparts, and can be made with either flour or corn tortillas.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Jon Sullivan (Public domain) ·
