Ulmyeon
Korean-Chinese seafood noodle dish
Nº Q845376 ★★★
Rare · Savoirs
Ulmyeon
Korean-Chinese seafood noodle dish
Ulmyeon (Korean: 울면) is a dish of Korean-Chinese noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1] It is often served in Korean Chinese restaurants as a non-spicy alternative to jjamppong.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Ulmyeon (Korean: 울면) is a dish of Korean-Chinese noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1] It is often served in Korean Chinese restaurants as a non-spicy alternative to jjamppong. A variation on the dish is samseon ulmyeon (삼선울면 "3-ingredient ulmyeon"), which is a more expensive option that contains additional portions and/or varieties of seafood.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Galaxea (CC BY 4.0) ·
