Arsik
Indonesian Batak carp fish with spicy ingredients
Nº Q4796545 ★★★★
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Arsik
Indonesian Batak carp fish with spicy ingredients
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper).
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). Common Indonesian vegetables and spices such as shallots, garlic, ginger, fresh turmeric root and chili are also used. Andaliman, essential for the distinctive taste of the dish, is known to grow only in the Batak highlands of North Tapanuli and Samosir, hence this dish is regarded as being specifically of the Batak Toba and Mandailing people, who dwell in these areas.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Gunawan Kartapranata (CC BY-SA 4.0) ·
