Bramley apple
Apple cultivar
Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's, is an English cultivar of apple (Malus domestica) that is usually eaten cooked due to its sourness. The variety comes from a pip planted by Mary Ann Brailsford.
Nº Q2923647 ★
Comum · Natureza
Bramley apple
Apple cultivar
Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's, is an English cultivar of apple (Malus domestica) that is usually eaten cooked due to its sourness. The variety comes from a pip planted by Mary Ann Brailsford.
Último preço
—
Preço mínimo
—
Mediana 7 d
—
Vendas 30 d
0
Faixa 30 d
—
Em circulação
0
Cotação
mediana
mín – máx
vendas
Sem vendas no período
Ver tabela
| Data | mediana | Mín | Máx | vendas |
|---|
Histórico de vendas
- Última venda
- —
- Média 30 d
- —
- Mínima 30 d
- —
- Máxima 30 d
- —
- Vendas 7 d
- 0
- Vendas 30 d
- 0
Ainda sem vendas.
Vendas anônimas: sem comprador nem vendedor. Os números contam só vendas entre jogadores.
Na Wikipédia
Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's, is an English cultivar of apple (Malus domestica) that is usually eaten cooked due to its sourness. The variety comes from a pip planted by Mary Ann Brailsford. The Concise Household Encyclopedia states, "Some people eat this apple raw in order to cleanse the palate, but Bramley's seedling is essentially the fruit for tart, pie, or dumpling." Once cooked, however, it has a lighter flavour. A peculiarity of the variety is that when cooked it becomes golden and fluffy.
Texto: Wikipédia em inglês, CC BY-SA 4.0. ·
