C-ration

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The C-ration (officially Field Ration, Type C) was a United States military ration consisting of prepared, canned wet foods. They were intended to be served when fresh or packaged unprepared food was unavailable, and survival rations were insufficient. It was replaced by the similarly canned Meal, Combat, Individual (MCI) in 1958; its modern successor is the retort pouch-based Meal, Ready-to-Eat (MRE), introduced in 1980. Development of the C-ration began in 1938. The first rations were field-tested in 1940, and wide-scale adoption followed soon after. Operational conditions often caused the C-ration to be standardized for field issue regardless of environmental suitability or weight limitations. Though the C-ration was replaced in 1958, the new MCI was very similar to the C-ration, and was indeed still nicknamed the "C-ration" until its replacement by the MRE in the late 1970s. The C-ration differs from other American alphabetized rations such as the A-ration, consisting of fresh food; B-ration, consisting of packaged, unprepared food; D-ration, consisting of military chocolate; K-ration, consisting of three balanced meals; and emergency rations, intended for emergencies when other food or rations are unavailable.