Chaogan
Liver-based food of China
Chaogan (Chinese: 炒肝; pinyin: chǎogān; lit. 'stir-fried liver') is a Chinese dish which is especially famous in Beijing. Chaogan is prepared from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. Chaogan is traditionally served with baozi.
Nº Q5072761 ★★★
Rara · Saberes
Chaogan
Liver-based food of China
Chaogan (Chinese: 炒肝; pinyin: chǎogān; lit. 'stir-fried liver') is a Chinese dish which is especially famous in Beijing. Chaogan is prepared from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. Chaogan is traditionally served with baozi.
Último preço
—
Preço mínimo
—
Mediana 7 d
—
Vendas 30 d
0
Faixa 30 d
—
Em circulação
0
Cotação
mediana
mín – máx
vendas
Sem vendas no período
Ver tabela
| Data | mediana | Mín | Máx | vendas |
|---|
Histórico de vendas
- Última venda
- —
- Média 30 d
- —
- Mínima 30 d
- —
- Máxima 30 d
- —
- Vendas 7 d
- 0
- Vendas 30 d
- 0
Ainda sem vendas.
Vendas anônimas: sem comprador nem vendedor. Os números contam só vendas entre jogadores.
Na Wikipédia
Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Chaogan (Chinese: 炒肝; pinyin: chǎogān; lit. 'stir-fried liver') is a Chinese dish which is especially famous in Beijing. Chaogan is prepared from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. Chaogan is traditionally served with baozi. There is a belief that chaogan was invented in Huixianju restaurant (会仙居), Beijing during the Qing Dynasty. Although in the name there is the Chinese character "炒" (chao, lit. 'stir fry'), the dish is not cooked by stir frying, but simmering, and the name is believed to be derived from the Manchu word "colambi", which refers more broadly to cooking.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: N509FZ (CC BY-SA 4.0) ·
