Dhabihah
Prescribed method of ritual animal slaughter in Islamic law for meat to be considered halal; sea animals are exempt from this requirement
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Dhabihah
Prescribed method of ritual animal slaughter in Islamic law for meat to be considered halal; sea animals are exempt from this requirement
In Islamic law, dhabihah (Arabic: ذَبِيحَة, romanized: dhabīḥah; IPA: [ðaˈbiːħa]), also spelled zabiha, is the prescribed method of slaughter for halal animals (excluding sea animals, which are exempt from this requirement). It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
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In Islamic law, dhabihah (Arabic: ذَبِيحَة, romanized: dhabīḥah; IPA: [ðaˈbiːħa]), also spelled zabiha, is the prescribed method of slaughter for halal animals (excluding sea animals, which are exempt from this requirement). It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact. The butcher is also required to call upon the name of Allah individually for each animal.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: عامر شاہین (CC BY-SA 3.0) ·
