Dishwashing
Process of cleaning dishes and cookware, generally using water and a detergent or soap
Nº Q336152 ★★★
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Dishwashing
Process of cleaning dishes and cookware, generally using water and a detergent or soap
Dishwashing, washing the dishes, doing the dishes, or (in Britain) washing up, is the process of cleaning food-soiled items, such as tableware and kitchen utensils. This hygiene practice has existed for centuries and helps to prevent foodborne illness.
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Dishwashing, washing the dishes, doing the dishes, or (in Britain) washing up, is the process of cleaning food-soiled items, such as tableware and kitchen utensils. This hygiene practice has existed for centuries and helps to prevent foodborne illness. This is either done by hand in a sink (or tub), usually using tap water and cleaning agents (which may include a soap or detergent, degreaser, water softening agent, etc.) or, since the early 1900s, by using a dishwasher, a specialized appliance. Dishwashing may take place in a kitchen, utility room, scullery or outside. In commercial settings, dishwashing is generally done by a professional dishwasher.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Peter Heinz Junge (CC BY-SA 3.0 de) ·
