Domiati

Soft white salty cheese made primarily in Egypt

Domiati cheese, also referred to as "white cheese", is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk.

Nº Q5290273 ★★

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Domiati

Soft white salty cheese made primarily in Egypt

Texto em inglês

Domiati cheese, also referred to as "white cheese", is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk.

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Vendas 30 d

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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.

Domiati cheese, also referred to as "white cheese", is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. It is named after the seaport city of Damietta (دمياط).

Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: MartinKassemJ120 (CC BY-SA 4.0) ·

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