Garde manger
Employment title for a person who works as a cook but specializes in cold food
Nº Q443169 ★★★
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Garde manger
Employment title for a person who works as a cook but specializes in cold food
A garde manger (French: [gaʁd mɑ̃ʒe]) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area, and all of the savory cold foods served by the restaurant, is known as the chef garde manger, or pantry chef.
Último preço
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
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Faixa 30 d
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- Última venda
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- Média 30 d
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- Vendas 30 d
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
A garde manger (French: [gaʁd mɑ̃ʒe]) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area, and all of the savory cold foods served by the restaurant, is known as the chef garde manger, or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Tanner-Christopher at English Wikipedia (Public domain) ·
