Ghapama

Armenian stuffed pumpkin dish

Ghapama (Armenian: ղափամա) is an Armenian stuffed pumpkin dish, usually served as a dessert. It is prepared by removing the inside of the pumpkin (known as դդում in Armenian, pronounced dt'um in Eastern Armenian and t't'um in Western Armenian) and stuffing it with cooked rice, butter, honey, dried fruits, nuts, and meat, to be baked.