Humic substance

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Humic substances (HS) are relatively recalcitrant colored organic compounds naturally formed during long-term decomposition and transformation of biomass residues. The color of humic substances varies from bright yellow to light or dark brown leading to black. The term comes from humus, which in turn comes from the Latin word humus, meaning "soil, earth". Humic substances constitute the majority of organic matter in soil, peat, coal, and sediments, and are important components of dissolved natural organic matter (NOM) in lakes (especially dystrophic lakes), rivers, and sea water. Humic substances account for 50 – 90% of cation exchange capacity in soils. "Humic substances" is an umbrella term covering humic acid, fulvic acid, and humin, which differ in solubility. By definition, humic acid (HA) is soluble in water at neutral and alkaline pH, but insoluble at acidic pH < 2. Fulvic acid (FA) is soluble in water at any pH. Humin is not soluble in water at any pH. This definition of humic substances is largely operational. It is rooted in the history of soil science and, more precisely, in the tradition of alkaline extraction, which dates back to 1786, when Franz Karl Achard treated peat with a solution of potassium hydroxide and, after subsequent addition of an acid, obtained an amorphous dark precipitate (i.e., humic acid). Aquatic humic substances were isolated for the first time in 1806, from spring water by Jöns Jakob Berzelius. In terms of chemistry, FA, HA, and humin share more similarities than differences and represent a continuum of humic molecules. All of them are constructed from similar aromatic, polyaromatic, aliphatic, and carbohydrate units and contain the same functional groups (mainly carboxylic, phenolic, and ester groups), albeit in varying proportions. Water solubility of humic substances is primarily governed by the interplay of two factors: the amount of ionizable functional...