ISO 22000

Food safety ISO standard

ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.

Nº Q524143 ★

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ISO 22000

Food safety ISO standard

Texto em inglês

ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.

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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.

ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain.

Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Z7504 (CC BY-SA 4.0) ·

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