Incomum · Saberes
Jakoten
Fried surimi
Jakoten (じゃこ天) is made from small fish that are blended into a paste and then fried. It is a special product of Uwajima in southern Ehime Prefecture. Jakoten has a long history, having been eaten since the Edo period.
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Jakoten (じゃこ天) is made from small fish that are blended into a paste and then fried. It is a special product of Uwajima in southern Ehime Prefecture. Jakoten has a long history, having been eaten since the Edo period.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Koppepan (CC BY 3.0) ·