Jeok
Skewered food in Korean cuisine
Jeok, also spelled as Chok (Korean: 적; Hanja: 炙) is a Korean meat dish served with skewers. Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies.
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Jeok
Skewered food in Korean cuisine
Jeok, also spelled as Chok (Korean: 적; Hanja: 炙) is a Korean meat dish served with skewers. Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Jeok, also spelled as Chok (Korean: 적; Hanja: 炙) is a Korean meat dish served with skewers. Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies. Jeok comes in multiple varieties, including sanjeok and nureum-jeok.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: 한산도수산 (CC BY 2.0 kr) ·
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