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Kalamay

Filipino sweet delicacy

Texto em inglês

Kalamay (also spelled calamay, literally 'sugar') is a sticky sweet that is known in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.

Na Wikipédia

Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.

Kalamay (also spelled calamay, literally 'sugar') is a sticky sweet that is known in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone, but is usually used as a sweetener for a number of Filipino desserts and beverages. It is related to the Chamorro dessert called kalamai.

Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Raycoy Doop (JW) from Philippines (CC BY 2.0) ·

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