Katemeshi
Japanese peasant food
Nº Q1735816 ★★★
Rara · Saberes
Katemeshi
Japanese peasant food
Katemeshi, also spelled katé-meshi, was a common peasant food in Japan during the Meiji and Taishō periods (1867–1924). Some laborers and farmers subsisted on the dish during this time, whereas wealthier people consumed larger quantities of rice, which was a relatively expensive food compared to the income of some workers.
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
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Faixa 30 d
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- Última venda
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- Média 30 d
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- Vendas 7 d
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- Vendas 30 d
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Katemeshi, also spelled katé-meshi, was a common peasant food in Japan during the Meiji and Taishō periods (1867–1924). Some laborers and farmers subsisted on the dish during this time, whereas wealthier people consumed larger quantities of rice, which was a relatively expensive food compared to the income of some workers. Typical ingredients in the dish included rice, barley, millet, and chopped daikon (a mild winter radish). Variations of the dish were based upon the regional and seasonal availability of foods in different areas of Japan.
Texto: Wikipédia em inglês, CC BY-SA 4.0. ·
