Kue bingka
Traditional Indonesian cake originating from East Kalimantan
Nº Q10964995 ★★★★
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Kue bingka
Traditional Indonesian cake originating from East Kalimantan
Kue bingka is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia. Kue bingka also found in Malay cuisine. It has a sweet taste and a soft texture.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Kue bingka is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia. Kue bingka also found in Malay cuisine. It has a sweet taste and a soft texture. Kue bingka is one of the cakes used in the Banjar tradition to serve 41 types of cakes for special occasions such as weddings. Although it can be found throughout the year, kue bingka is usually common in Ramadan due to it is considered suitable for iftar. Aside from being a typical Banjarese dessert, kue bingka is also famous in neighboring provinces such as East Kalimantan and Central Kalimantan, even to foreign countries such as Brunei, Malaysia and Singapore. Kue bingka was introduced by the Sino-Burmese to Lower Myanmar, where it is known as kway pinka (ကွေပင်ကား).
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Ezagren (bicara / talk) (Attribution) ·
