Lacquemant waffles
Culinary specialty from Liège, commonly eaten during the October fair; thin wheaten wafer, cut in two horizontally, filled and coated with sugar candy syrup flavored with orange blossom
Nº Q2386515 ★★★
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Lacquemant waffles
Culinary specialty from Liège, commonly eaten during the October fair; thin wheaten wafer, cut in two horizontally, filled and coated with sugar candy syrup flavored with orange blossom
A lacquemant is a culinary specialty from the region of Liège, although it was created by Désiré Smidts at the Antwerp Fair, called Sinksenfoor (“Sinksen” is Pentecost in the Antwerpian dialect) where it is still eaten a lot. It is commonly eaten during the October fair in Liège.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
A lacquemant is a culinary specialty from the region of Liège, although it was created by Désiré Smidts at the Antwerp Fair, called Sinksenfoor (“Sinksen” is Pentecost in the Antwerpian dialect) where it is still eaten a lot. It is commonly eaten during the October fair in Liège. It is a thin wafer, made from wheat, cut in two horizontally, filled and coated with sugar candy syrup flavoured with orange blossom.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Ibu (CC BY-SA 3.0) ·
