Ludo Lefebvre

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Ludovic Lefebvre (French pronunciation: [lydo ləfɛvʁ]; born 1971) is a French chef and restaurateur. He has owned and operated several restaurants in Los Angeles. Lefebvre was born in Auxerre, Burgundy and grew up in Charbuy. His interest in food began during childhood in his grandmother's kitchen. In his early teens, he worked doing menial tasks at local restaurant Maxime. Lefebvre's culinary training began at age 14 at the restaurant L’Esperance in Vézelay under chef Marc Meneau, where he worked for three years. He then worked with Pierre Gagnaire at his eponymous restaurant in Saint-Étienne (now closed), then with Alain Passard at L'Arpège, then with Guy Martin at Le Grand Vefour. In 1996, Lefebvre moved to Los Angeles and began working at L'Orangerie under Gilles Epie. In 2004, he moved to the restaurant Bastide on Melrose Place. He created a series of pop-ups called LudoBites.