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Malaga (wine)

Wine produced in the Spanish province of Málaga

Texto em inglês

Málaga wine is produced in the Spanish province of Málaga under two denominations of origin managed by a single Consejo Regulador: DO Málaga, which covers sweet and fortified wines made primarily from Pedro Ximénez and Moscatel grapes; and DO Sierras de Málaga, created in 2001, which covers dry still whites, rosés, and reds — particularly from the high-altitude Serranía de Ronda subzone. In recent decades, secondary wine-travel and specialist coverage has described Málaga as an evolving or relatively under recognised Spanish wine region rather...

Na Wikipédia

Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.

Málaga wine is produced in the Spanish province of Málaga under two denominations of origin managed by a single Consejo Regulador: DO Málaga, which covers sweet and fortified wines made primarily from Pedro Ximénez and Moscatel grapes; and DO Sierras de Málaga, created in 2001, which covers dry still whites, rosés, and reds — particularly from the high-altitude Serranía de Ronda subzone. In recent decades, secondary wine-travel and specialist coverage has described Málaga as an evolving or relatively under recognised Spanish wine region rather than solely a historic producer of sweet fortified wines.

Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Antonio from Mijas, España (CC BY-SA 2.0) ·

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