Maroilles cheese
Cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
Maroilles (French pronunciation: [maʁwal] ), also known as Marolles, is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in Northern France. It derives its name from the village of Maroilles in the region in which it is still manufactured.
Nº Q734978 ★★★★
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Maroilles cheese
Cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
Maroilles (French pronunciation: [maʁwal] ), also known as Marolles, is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in Northern France. It derives its name from the village of Maroilles in the region in which it is still manufactured.
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Mediana 7 d
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Vendas 30 d
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Maroilles (French pronunciation: [maʁwal] ), also known as Marolles, is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in Northern France. It derives its name from the village of Maroilles in the region in which it is still manufactured. The cheese is sold in individual rectangular blocks with a moist orange-red washed rind and a strong smell. In its mass-produced form it is around 13 centimetres (5 in) square and 6 centimetres (2 in) in height, weighing around 700 grams (25 oz) In addition, according to its AOC regulations, cheeses eligible for AOC status can be one of three other sizes: Sorbais – (3/4) 12-12.5 cm square, 4 cm high, 550 g in weight. ripening: at least 4 weeks. Mignon – (1/2) 11-11.5 cm square, 3 cm high, 350 g in weight. ripening: at least 3 weeks. Quart – (1/4) 8-8.5 cm square, 3 cm high, 180 g in weight. ripening: at least 2 weeks.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: BastienM (CC BY-SA 3.0) ·
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